Tag Archives: victory garden

12 Aug

July 2011 Garden Photos

Sunflower planted by Chipmunks

Wow, July was a very dry month for us here in Missouri…although the total amount of rainfall was near normal…that 3 inches all came in the first few days of the month…and then nothing for the rest of the month.  Things have struggled in the drought and heat this month…there were several weeks of very high temperatures…many days in the triple digits.  It has been almost impossible to keep up with weeding chores because of the heat…so things are getting a little overgrown in places…it is always difficult to stay motivated to maintain the garden when it is so hot, and this summer was a record setter!

 

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24 Jul

2011 Food Growing totals

serviceberries

Last Updated August 18, 2011

Here are the current food growing totals…as well as last years totals so you can compare how we are doing.    We are definietly behind for the year, but I have started a bunch of fall crops and hope to make up the harvest in a month or two.

 

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21 Jun

June 2010 Garden Photos

hibisucs

Time for another tour of the garden!  June is a big month for the garden!!! Things that were small in the beginning of the month are huge now.  Beans and corn that were still seeds a month ago are now over 5  feet tall!  Here is a gallery of photos I took, mostly from June 21st (solstice) so you can see what is blooming and how far along some of the vegetables are.  Click on the thumbnail for detailed descriptions and larger photos.  Everything is grown organically. Read More

19 May

May 2010 Garden Photos

Shade Garden showing flagstone patio, Erie Viburnum, and Rattan Furniture

 I was asked to share some snapshots of the garden, so I have put together a gallery of images from the last two weeks.  I included both edibles and ornamentals.  I am looking forward to the season progressing, and you will get to see how big the veggies get, and how well the flowers do when I post upcomming galleries.  I’ll include a new garden gallery each month. Read More

05 May

Growing Shitake Mushrooms at Home

Shitake Mushroom

Growing Shitake Mushrooms

Did you know that you can grow shitake mushrooms at home?  Well we are trying it and will report how it goes.  We bought our first pre-inoculated log about 2 years ago.  It cost about $30 from a mail order company.  We did everything they said to do…soak the log, put it in the shade, keep it moist…but nothing happened.  It was supposed to produce mushrooms about 8 months after we got it…in the spring and fall for up to 5 years.  Well we didn’t have anything happen.  I called the company, and for $10 more they sent us another one last spring….again nothing happened. 

I had pretty much given up on them…but lo and behold, just this past week there were mushrooms!  Read More

05 May

Food Totals Grown in 2010

mary in garden

Final Totals

This is a portion of my spreadsheet that lists both the amount of food we have grown this year and the cost of buying this amount of organic food at the store.  Also included at the bottom are the totals, including the percentage we have eaten of the produce (I am keeping track of how much we eat versus how much we give away.)  Remember, my goal is to grow and eat 300lbs of food this year!  I will update this list each week and keep it posted as a sticky to stay at the top of the list so you can watch the progress.  Read More

27 Apr

What Fruits and Vegetables We’re Growing in 2010

garden with lettuce

This is what we are growing this year, most of the fruit trees and shrubs were planted either last year or this year, so I don’t expect much from them in 2010.  I do expect some serviceberries, a few currants, some strawberries and maybe a few pears.  Of the vegetables, this will be my first try for growing dried beans, cauliflower, cabbage, sweet potatoes, potatoes, corn and artichokes. Visit my article showing the current totals of food harvested in 2010. Read More

26 Apr

Where We Are Starting: Growing Food

2005 VEGETABLE GARDEN

One of our main goals for the adventure toward sustainability over the next two years is to grow a significant percent of the food we eat right here in our own backyard (10%-20%).  We want to do this for several reasons.

1. We really want to know where our food comes from, what chemicals are used (or not used) on it, how it is packaged (or not packaged), how far it travels to our table, and that it is wholesome and nutritious, and not genetically engineered. Read More

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