Today I had the house to myself and I decided to embark on my first Jamalama (Jam making and canning) I’m doing Serviceberry and Strawberry. Of course the first thing you must do when jammin’ is turn the music mix up real loud…I hope you like Jammin’ too…we’re jammin’ he he
May was a great month for the garden! I spent a lot of time out there and am pleased that it looks as good as it does. It has rained quite a bit and everything is extremely green! I stepped back for some of these photos so you can see the design of the garden more instead of focusing so much on individual flowers. I hope you enjoy taking a tour of the garden, I wish you all could see it in person because the pictures just don’t do it justice. It is like a garden of paradise out there, with so many birds and animals, flowers and fruit, I am truly one lucky gardener!
These are the amounts I am using to calculate how much the food we grew would have cost if we would have bought it at the store. I got the majority of these numbers by pricing organic produce during May and June 2010 at the Whole Foods Market in Town and Country, Missouri. It would probably be more accurate if I got the numbers based on when these vegetables and fruits were at peak season, but it should be a pretty fair estimate of the actual cost. Some of the items are still blank because Whole Foods was not stocking them at the time I checked prices…so I am hoping by the end of June I should have everything filled in. There are a few items like currants, gooseberry, Jostaberry and serviceberry that I have never seen at the store…so I think I’ll just guess those to be similar to the blackberries and raspberries. Click here if you would like to see the food growing totals for 2010 to see how much we have grown and the value of that food. I am surprised at how fast the savings adds up and I expect that by the end of the year we will have saved quite a lot of money by growing our own food, although my numbers don’t reflect the amount I invested in the garden, but as I said before, I am a gardener, so if I wasn’t planting food, I would have been planting flowers. Read More
I was asked to share some snapshots of the garden, so I have put together a gallery of images from the last two weeks. I included both edibles and ornamentals. I am looking forward to the season progressing, and you will get to see how big the veggies get, and how well the flowers do when I post upcomming galleries. I’ll include a new garden gallery each month. Read More