Today I had the house to myself and I decided to embark on my first Jamalama (Jam making and canning) I’m doing Serviceberry and Strawberry. Of course the first thing you must do when jammin’ is turn the music mix up real loud…I hope you like Jammin’ too…we’re jammin’ he he
Here is a time lapse video of my hill garden from April 1st 2011 to may 31st 2011. It begins with the forsythia in bloom in the pot, and some bulbs. Soon the serviceberry trees bloom white and everything starts turning green. The Siberian Iris in the pot are growing, and when they begin blooming the bearded Iris do too way to the left of the image. The hill garden blooms in very light pink from the primrose and is also very purple from the catmint (although the video doesn’t show it well) Towards the end you start seeing the serviceberries turning red and our ladder is out so we can pick them. There was a lot of rainy days during this two months…and we did some entertaining towards the end of the video.
These are the amounts I am using to calculate how much the food we grew would have cost if we would have bought it at the store. I got the majority of these numbers by pricing organic produce during May and June 2010 at the Whole Foods Market in Town and Country, Missouri. It would probably be more accurate if I got the numbers based on when these vegetables and fruits were at peak season, but it should be a pretty fair estimate of the actual cost. Some of the items are still blank because Whole Foods was not stocking them at the time I checked prices…so I am hoping by the end of June I should have everything filled in. There are a few items like currants, gooseberry, Jostaberry and serviceberry that I have never seen at the store…so I think I’ll just guess those to be similar to the blackberries and raspberries. Click here if you would like to see the food growing totals for 2010 to see how much we have grown and the value of that food. I am surprised at how fast the savings adds up and I expect that by the end of the year we will have saved quite a lot of money by growing our own food, although my numbers don’t reflect the amount I invested in the garden, but as I said before, I am a gardener, so if I wasn’t planting food, I would have been planting flowers. Read More