So, it’s after the winter holidays now and I’m starting to think about what vegetables I want to grow this year.
So this is the 10th year that I’ve had my raised vegetable gardens. I have 4 of them and they are about 6′x8′.
I’ve gone through many permutations of plan plans for them, starting off with the square foot gardening method with strict string layouts and regimented borders of flowers. I progressed into a haphazard (read lazy) version of the square foot method with ‘areas’ not defined any more with string. I’ve planted for early, mid and late successional plantings (or tried to) and I slowly moved towards more of an inter-planting scheme. The last season was one where I let everything lay fallow, and weed covered, as my garden pathways were under construction and I just ignored the forest of volunteer veggies, flowers and weeds until early fall (at which time I did harvest over 50 mini pumpkins from a volunteer vine that I never weeded, watered, planted, or fussed over…best success with pumpkin growing I’ve ever had…ha!)
At this time, mid-winter, I’m anticipating the next season of planting…which actually may be my favorite part…the catalog browsing, dreaming and planning stages.
I don’t know about you, but I’m always getting sucked into the gardening and seed catalogs, and I’ve grown many many things that I don’t even really eat. I’ve had tomato’s coming out of my ears (I’m not a huge fan of tomato’s really), and have harvested a lot of strange and inedible bitter greens.
This year, I think I’m going to try my hand at cucumbers. I’ve actually never had good success with cucumbers, but I tried the most delicious brined pickles this winter (Bubbes brand from Whole Foods) and they were so delicious I thought I’d like to try my hand at brining my own fermented pickles. So I see some trellises in my future, probably made from the bamboo I took down that was previously made into my berry cage. I see buckets of brined pickles and can’t wait to start looking at the growing pile of catalogs by my desk to choose several varieties of cucumbers to try.
I don’t think I’m going to grow tomatos at all, since several of my neighbors do, I will have plenty when they start sharing.
I do think I’ll get some nice lettuce going, and onions and leeks. Also carrots and beets.
So in the mean time, before I start my indoor seeds, I’ll just be dreaming and planning of spring…Yay!